Back to the rules- Here are some more rules I don't always follow.





Microwave should be in the most active part of the kitchen


This assumes you have a microwave, or that you use one daily, but how we use this once essential appliance is shifting. Confession, I have not had a microwave in 10 years. I often forget to include one when I'm designing, and end up scrambling last minute to find a home for it!

The convention seems to be that the microwave should be in an active part of the kitchen, but truth is, this is usually where backlogs and traffic jams happen. Here are some tips for placing it.

  1. Think about how you use the microwave before you select a location. If you are only using it to reheat your coffee... maybe you don't need one, and should allocate the budget and space for an upgraded grind and brew on-demand machine. If you are using to defrost, it should be close to the fridge and prep station. If your kids are using to heat up left overs and eat out of the dish, then it makes sense if it is in a walk in pantry or closer to fridge, but not near the prep/cooking areas.

  2. What height makes sense for you? If you don't' use it often, under the counter is ideal, if you use it daily, about 42-48" from the floor is best. Counter top height (36") rarely works for anyone, and over the range height (54") is a spill hazard, so best avoided if possible.

  3. If it's in the budget, go built-in. Built into the pantry, built into the cabinets, built into the base cabinets. I recommend this because it cleans up the space significantly, and there is less opportunity for clutter around the appliance.

  4. Think of ways to prepare food without using a microwave. Here's what works for us;

  • We warm food up in a pan on our induction cooktop. We keep some easy to clean ceramic coated pans in different sizes for this purpose, and find that the food tastes better this way.

  • Make popcorn in a pot on the stove. It tastes better. Trust me. We make ours with coconut oil and add salt before the kernels. takes the same amount of time, and watching the kernels pop is oh, so satisfying.

  • upgrade your coffee game. Don't warm it up in the microwave, just make a new cup. We have a Delonghi Automatic coffee/espresso with milk frothing and it is going on 4 years strong.

  • Defrost in the fridge. Figure out dinner over breakfast and pull anything that needs defrosting out in the morning and throw it in the fridge.

As always, 'Kitchen design rules' are more of guidelines. Every space is different, and you have to break some of the conventional guidelines to workaround the constraints of your space.


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"Learn the rules like a pro so you can break them like an artist"- Pablo Picasso.


I first heard this quote years ago when I was in art school. These days, I think of it when I'm asking a client to think outside of the box, and need to remind myself that 11 years of experience designing kitchens should lend me some confidence to break the rules now and then. So... here are some rules of kitchen design and renovation planning I like to break now and then;


Maintain the 'Work Triangle' at all costs


This first RULE is a touchy one. I get into it with my clients all the time on consults, and agree, 100% that in many kitchens, the work triangle is the ideal layout for almost every cook. When does this change? let me list the ways;

  1. Large kitchens- When the space between the fridge and the stove exceeds a few steps, the triangle requires roller-blades to get from one end of the room to the other.

  2. Really long, or open kitchens- When the space requires that all the appliances and plumbing to be on one wall, you have no choice but to thrown the triangle out the window.

  3. Unique needs- Families of 8 who cook and clean together every night, party-goers who need space for the caterers, mobility challenges etc.

So what do you do when your needs and space don't fit so neatly in the triangle? This is where we switch to design for WORK ZONES. This means we break your large space into task-centric work stations designed to serve one task. The zones may include ; Baking zone, Coffee/breakfast zone, prep zone, cleanup zone and cooking zone.


a pantry is a MUST


I love a good, walk-in pantry. or a good Butlers pantry, and baker pantry, but my home is one of many in old Halifax not blessed with the space for this. One solution is to put in a tall, wide pantry cabinet somewhere at the kitchen at the expense of counter-top space, but what if there was NO pantry at all? Guess what, there are many storage solutions for your pantry items that will not cost you your precious counter space!

  1. Storing pantry items in upper cabinet. bonus is that the cans and boxes are now at eye-level, and only a a few items deep, rather than several items deep.

  2. Drawers for baking items- a well organized baking drawer keeps your items accessible where you use them.

  3. Large appliances can be stored where they are used. An appliance garage can house your mixmaster, blender and food processor where you use them so you are not lugging them all over the kitchen.

Are you ready to give up on your pantry?


More rules I break to come in Part 2!

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Updated: Jul 15, 2020

I love working with clients. We form friendships over the course of a project, and I get to know their taste, style and we form a bond, problem solving together around finishes, styles and site challenges. One thing many of my clients commiserate about is making final decisions, and the conversation I have time and time again is "my friend says...", "My Mother-in-law thinks...", or "My husband thinks we should consider...":


I don't like that floor color

won't it scratch?

isn't that dated?

I wouldn't do that,

It's just my opinion but...

what if you change *everything*

have you considered *a completely different direction*

It's not my taste....


And my client is left with a feeling of defeat and lose confidence that they are making the right decision. So, how do you overcome this in your project? How do you know what advice to take with you on your renovation journey, and what to ignore?


Here are three things to consider before you take that advice;


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1. Believe in yourself! Believe that you know what you like. That you are making the right decisions, that you are the expert on your own amazing taste! When Aunt Julie tells you that the dog is going to scratch the hardwood floor you chose, and you should do tile because that is what she did 10 years ago, say thanks for the advice, and then quietly discard it if it doesn't resonate to you (because seriously Aunt Julie, you have a 90lb Rottweiler, and I have a 20lb lap dog)


2. Consider the sources taste and background. Do you love everything about their home and would you love to live in it? do you covet their pinterest boards, and instagram-stalk them for ideas in inspiration? no? then they may not be the best source to tell you what YOU like. Remember, your project is a reflection of who you are. I'm not saying pursue your project in a vacuum, but rather than open the doors for the friend to pick your project apart, frame it as presentation of what you love, by using language that communicates how excited and confident you are in your choices. IF this is a friend you know and love, and trust to know you as well as you know yourself, then confide that your not convinced that you are making the right choice by choosing that white tile for your shower walls and ask if they'll brainstorm with you.


3. Trust your design professional. OR, if you just can't get Aunt Julie's concerns out of your mind, ask for a second opinion from someone else whose work you admire. I work with interior designers all time that my clients bring in to be a second pair of eyes on a project, and love to refer out to a trusted list of my favorite design professionals when my client needs a bit of extra support. I am a strong, strong believer that the best advice you can get is the advice you pay for, and the best professionals will recommend additional support and work with other professionals seamlessly and professionally.


So, are you ready? lets talk about your project and come up with a way to put your worries at ease and make some decisions.


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